chikoo milkshake recipe by sanjeev kapoor

#Chikoo milkshake recipe by sanjeev kapoor full

I had to share it.Ĭoming back to the milkshake recipes, I have shared many milkshakes and smoothies on this website. From avocado, strawberry apple to kiwi melon, but this chikku milkshake is value for money milkshake. Very next day I made chikku milkshake again and clicked these pictures for recipe.

#Chikoo milkshake recipe by sanjeev kapoor full

I still can feel the contempt feeling that I had after having a glass full of chikoo milkshake. I didn’t even had lunch and made chilled chikku shake. It took me 3 hours to complete my work and return home exhausted.

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The other day (in the month of May) I went to a government office and as usual it took quite a long time. I love the cold feeling of having a sip of this smoothie on a hot afternoon. My favorite is ofcourse chikoo milkshake. I have grown up eating this humble fruit in all forms. You go anywhere in India: on street, in train, in bus stops you will find a vendor with a handcart selling chikoo. I consider banana and chikoo a “volksfrucht” a true people’s fruit that everyone can afford. This fruit is the value for money fruit ever. It does not store any personal data.A local Chikoo vendor called “chikoo-wala” selling chikku on streets (Image: wikipedia) The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Drizzle a little ghee on top and garnish with green chillies. Add green peas, mix well and transfer into a serving bowl. Open the lid of the cooker once the pressure is reduced completely. Cover the pressure cooker till 3-4 whistles are released.Ĩ. Add the potatoes and cauliflower into the rice-gram mixture, tomato, sugar and adjust salt. Add 3-4 cups water, mix and let the mixture come to a boil.ħ. Add Tata Sampann Turmeric Powder, salt and mix well. Add rice and roasted split skinless green gram and sauté for 1-2 minutes.ĥ. Add cumin seeds in the cooker and let them change colour. Meanwhile, heat ghee in a pressure cooker, add green cardamoms, cloves, bay leaves and dried red chilli and sauté till fragrant.Ĥ. Cook till they turn golden brown, sautéing in between.ģ. Heat mustard oil in the same pan, add potatoes and cauliflower and mix well. Dry roast split skinless green gram in a non-stick wok till it turns light golden brown and fragrant. ½ cup split skinless green gram (dhuli moong dal)ġ. Loaded with so many healthy veggies, instead of making the regular khichdi, try making this nutritious Khichdi for your next lunch.ġ cup short grain rice, washed, soaked for 20 minutes and drained